Search Results (3,893 found)
www.allrecipes.com
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
www.allrecipes.com
BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
Ingredients:
romaine lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, cilantro, fruit, barbeque sauce, avocado
www.allrecipes.com
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
Ingredients:
olive oil, onion, celery, cloves, vegetable broth, tomato sauce, carrots, potatoes, corn, edamame, okra, kale, black pepper
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
www.allrecipes.com
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
Ingredients:
olive oil, beef, red onion, chili powder, salt, cumin, water, chunky salsa, white rice, black beans, corn kernels, cilantro, cheddar cheese
www.foodnetwork.com
Get Spicy Cornbread Muffins Recipe from Food Network
Get Spicy Cornbread Muffins Recipe from Food Network
www.delish.com
Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
www.allrecipes.com
Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Ingredients:
tomatoes, peppers, water, white onion, cilantro, oregano, garlic, cabbage, vegetable oil, cloves, shrimp, jalapeno pepper, corn tortillas, avocado
www.chowhound.com
Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
www.allrecipes.com
This a simple glaze, and can be made in either a double boiler or the microwave.
This a simple glaze, and can be made in either a double boiler or the microwave.
www.foodnetwork.com
Get Baked Tortilla Chips Recipe from Food Network
Get Baked Tortilla Chips Recipe from Food Network
Ingredients:
corn tortillas, vegetable oil
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese