Search Results (9,017 found)
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A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients:
tip
www.allrecipes.com
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
Ingredients:
smoked bacon, eggs, vegetable oil, bone, white onion, mushrooms, iceberg lettuce, red bell pepper, cherry tomatoes, cheddar cheese, mayonnaise
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A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
Ingredients:
tip
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More of a dessert than a latte.
More of a dessert than a latte.
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Rich and creamy Turkish chicken noodle soup.
Rich and creamy Turkish chicken noodle soup.
Ingredients:
red onion, olive oil, butter, chile peppers, vermicelli noodles, chicken stock, chicken, egg yolks, juice, paprika, parsley leaves
www.allrecipes.com
Sweet onions and pickles finish off this heaping sandwich.
Sweet onions and pickles finish off this heaping sandwich.
Ingredients:
bologna, butter, egg, wheat bread, mayonnaise, yellow mustard, ketchup, dill pickle, sweet onion, american cheese
www.foodnetwork.com
Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
Ingredients:
asparagus, italian bread, garlic, ice, white vinegar, eggs, arugula, lemon juice, parmigiano reggiano, lemon
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
www.allrecipes.com
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
www.delish.com
Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...