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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
Ingredients:
brown lentils, lentils, water, potatoes, celery, carrot, chicken bouillon, cloves, salt, black pepper
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
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This seasoning mixture will give your basic burgers a wonderful flavor.
This seasoning mixture will give your basic burgers a wonderful flavor.
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Get BBQ Kale Chips Recipe from Food Network
Get BBQ Kale Chips Recipe from Food Network
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
Ingredients:
brown sugar, pork belly, cornbread, vegetable oil, onion, cloves, ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard
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Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
Ingredients:
water, olive oil, bread flour, sugar, salt, yeast, cloves, parmesan cheese, parsley, onion powder, herbes
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Ingredients:
worcestershire sauce, brown sugar, garlic powder, salt, celery seed, italian seasoning, basil leaves, beef, onion
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Ingredients:
confectioners sugar, vegan margarine, vanilla, flour, cornstarch, baking powder, baking soda
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
Ingredients:
sugar, cinnamon, flour, baking powder, baking soda, salt, butter, yogurt, raisins, confectioners sugar, orange juice
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Get Un-fried Pickles Recipe from Food Network
Get Un-fried Pickles Recipe from Food Network
Ingredients:
eggs, flour, worcestershire sauce, hot sauce, chili powder, garlic powder, panko breadcrumbs, parmesan, dill pickles, mayonnaise, milk, apple cider vinegar, parsley, dill, salt, garlic salt, onion powder, black pepper
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish