Search Results (21,528 found)
www.delish.com
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
www.allrecipes.com
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
www.allrecipes.com
Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
www.foodnetwork.com
Get Sauteed Vegetables Recipe from Food Network
www.chowhound.com
This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
www.delish.com
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
www.allrecipes.com
Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
www.allrecipes.com
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
www.allrecipes.com
These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
www.allrecipes.com
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.