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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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A cheesesteak rolled up and fried? What could be better than that?
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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