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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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All-butter dough is the perfect base for all your holiday pies.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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Prick fresh sausages all over before grilling to release the excess fat.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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An elegant member of the aster family, artichokes are low in calories, a good source of vitamins and minerals, and replete with nutrients that ease digestion and lower cholesterol.
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Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
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This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.