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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Get Gouda Fondue Recipe from Food Network
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.