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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
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An easy recipe for a sour cream–banana quick bread.
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Herbed butter and blue cheese give a different take on garlic bread with this recipe.
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From the garlic capital of the universe.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.