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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Sausage and Butternut Riggies Recipe from Food Network
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Get Italian Pork Chili with Polenta Recipe from Food Network