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Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Ingredients:
butter, onion, garlic, chicken broth, milk, salt, cheddar cheese, parmesan cheese, black pepper
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This is a simple rice stir fry that is easily made vegetarian.
This is a simple rice stir fry that is easily made vegetarian.
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This stuffing also makes an excellent and flavorful side dish.
This stuffing also makes an excellent and flavorful side dish.
Ingredients:
brown rice, cranberries, orange peel, chicken stock, margarine, celery, shallots, poultry, pecans, parsley
www.delish.com
Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
Ingredients:
olive oil, chicken, juice, garlic, onion, carrots, celery, chicken stock, white rice, green onions
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Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
www.foodnetwork.com
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!