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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunrise Punch Recipe from Food Network
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
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The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
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Take your love of Creamsicles to another (boozy) level!
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Get Sangria Sunrise Recipe from Food Network
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Get Sunset Sangria Recipe from Food Network
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Feel the breeze on a hot summer day with this fruity cocktail.