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cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
www.allrecipes.com
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
www.chowhound.com
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette Recipe from Food Network
www.delish.com
Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.