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This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Get Onion Dip Recipe from Food Network
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Green Onion-Cheddar Doughnut Recipe from Food Network