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All of the comfort with none of the work.
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Get MOP Sausage Burgers Recipe from Food Network
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Is it even winter if you're not eating soup in a bread bowl?
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If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
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Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!