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A classic creamy mushroom pasta bake recipe.
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Get Roasted Chicken Recipe from Food Network
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
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Get Savory Mashed Root Vegetables Recipe from Food Network
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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Get Country Style Steak Recipe from Food Network
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.