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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Currants dress up this versatile side dish.
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.