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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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This warm and filling soup makes a wonderful lunch during cooler weather.
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Here's a no-stress roast turkey recipe featuring savory mushroom stuffing.  It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
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Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.