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Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Ingredients: tequila, lime juice, syrup
www.delish.com
Your watch parties will never be the same, thanks to this super-easy twist on the Texas Margarita.
Ingredients: limeade, tequila, ice, salt
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Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Ingredients: limeade, tequila, orange liqueur
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, campari, vermouth
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Concentrated limeade, tequila and citrus soda put a twist on the classic margarita.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.