Search Results (24,798 found)
www.chowhound.com
A crisp, refreshing, quick side salad.
www.allrecipes.com
Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
www.allrecipes.com
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
www.foodnetwork.com
Get Berried Treasure Recipe from Food Network
www.allrecipes.com
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
www.allrecipes.com
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
www.allrecipes.com
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
www.allrecipes.com
Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.
www.allrecipes.com
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
www.allrecipes.com
This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
www.allrecipes.com
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.