Search Results (19,020 found)
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
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Get Apple Crumble Bars Recipe from Food Network
Get Apple Crumble Bars Recipe from Food Network
Ingredients:
butter, whole wheat flour, rolled oats, brown sugar, confectioners sugar, baking soda, apple butter, apples, cherries, cinnamon
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberries, milk, powdered sugar, water, lemon juice, lemon
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Get Chicken and Waffles Recipe from Food Network
Get Chicken and Waffles Recipe from Food Network
Ingredients:
butter, hot sauce, bone, vegetable oil, salt, black pepper, flour, egg wash, waffles, syrup
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
Ingredients:
flour, sugar, salt, baking soda, baking powder, cinnamon, vanilla, eggs, vegetable oil, zucchini, cream cheese, butter, confectioners sugar
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
Ingredients:
eggs, sugar, pumpkin puree, flour, baking soda, cinnamon, cloves, nutmeg, cream cheese, butter, confectioners sugar, vanilla, pecans
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil