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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Get Mom's Stuffed Eggplant Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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Get Quick Black Beans with Rice Recipe from Food Network
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.