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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Get Angel Food Cake Recipe from Food Network
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Get Sunset Sangria Recipe from Food Network
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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These raspberry flavored ice pops are both satisfying and refreshing!
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.