Search Results (1,312 found)
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.
Ingredients: rum, coca cola
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This flavor-packed cocktail is so delightful you might just get an Alabama fan to shout "War Eagle!" (Maybe.)
Ingredients: rum, orange juice, ice, sprite
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's always room for sticky pudding!
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Enjoy the colors of a beautiful sunset in every sip.
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.