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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. You can find the original post...
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
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Get Herb and Almond Tapenade Recipe from Food Network
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Get Frogmill Meringue Gateau Recipe from Food Network
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Turkish Martini Recipe from Food Network
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.