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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Use this pure white royal icing to make professional-looking cakes and cookies.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Get Petit Fours Recipe from Food Network
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This was a cookie we always had at Christmas to celebrate a Swedish tradition.
Ingredients: butter, sugar, egg, almond extract, salt, flour
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.