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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
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Get Blackened Salmon Recipe from Food Network
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Get Salmon Croquettes Recipe from Food Network
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Get Salmon Cakes Recipe from Food Network