Search Results (196 found)
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Get Chicken and Dumplings Recipe from Food Network
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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Get Skillet Chicken and Dumplings Recipe from Food Network
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.