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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Get Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe from Food Network
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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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Get Pesto Recipe from Food Network
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Get Macadamia-Coconut Cookie Recipe from Food Network