Search Results (518 found)
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
www.allrecipes.com
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients:
bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
www.delish.com
This silky pasta is like a vegetarian version of carbonara.
This silky pasta is like a vegetarian version of carbonara.
Ingredients:
linguine, brussels sprouts, cloves, white wine, red pepper flakes, pecorino romano, parsley, egg yolks
www.delish.com
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
Ingredients:
cocktails, alcohol, soups, chocolate, brussels sprouts, vegetable oil, garlic, red pepper, turkey, vegetable, meat, potato
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.delish.com
Thanks to dishes like these, we're getting our greens in.
Thanks to dishes like these, we're getting our greens in.
Ingredients:
noodles, bacon, brussels sprouts, butter, flour, milk, gruyere, vegetable oil, shallots
www.allrecipes.com
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
www.chowhound.com
I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
www.delish.com
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
www.allrecipes.com
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.