Search Results (932 found)
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.