Search Results (1,888 found)
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
www.foodnetwork.com
Get Brussels Sprout Slaw Recipe from Food Network
www.allrecipes.com
Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
www.allrecipes.com
Simple molded pecan sugar cookies rolled in confectioners' sugar.
www.allrecipes.com
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sweet Potatoes and Marshmallows Recipe from Food Network
www.allrecipes.com
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.
www.allrecipes.com
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
www.allrecipes.com
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.