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Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls or unpopped kernels.
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We found the one thing eggnog has been missing.
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Get Sorghum Caramel Apples Recipe from Food Network
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Get Caramel Apple Semifreddo Recipe from Food Network
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Regular caramel apples are good, but they don't have cheesecake.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!