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Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.