Search Results (3,705 found)
Brandied Pumpkin and Chestnut Pie Recipe
Brandied Pumpkin and Chestnut Pie Recipe
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
Ingredients: sugar pumpkin, butter, sugar, heavy cream, eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg, chestnut, pie crust
Simple Roast Chicken with Chestnut Breading
Simple Roast Chicken with Chestnut Breading
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Ingredients: chestnuts, baguette, olive oil, sage, savory, rosemary, butter, lemons, chicken
Gluten-Free Teriyaki Sauce
Gluten-Free Teriyaki Sauce
www.allrecipes.com
This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
Ingredients: soy sauce, honey, lemon juice, onion, garlic powder
Roasted Chicken With Preserved Lemons Recipe
Roasted Chicken With Preserved Lemons Recipe
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
Garlicky Shrimp and Soba Noodles
Garlicky Shrimp and Soba Noodles
www.delish.com
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Ingredients: soba noodles, shrimp, olive oil, ginger, scallions, garlic, soy sauce, dry white wine, honey, sesame oil
Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce Recipe
Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce Recipe
www.chowhound.com
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
Ingredients: olives, pistachios, olive oil, thyme, parsley, honey, lemon, lamb, broccolini
Rosemary Shortbread Recipe
Rosemary Shortbread Recipe
cooking.nytimes.com
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions Scale it up, scale it down
Ingredients: flour, sugar, rosemary, plus, butter
Greek Honey and Cheese Tart (Melopita) Recipe
Greek Honey and Cheese Tart (Melopita) Recipe
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New York cheesecake’s Greek cousin.
Ingredients: butter, sugar, lemon, salt, flour, cheese, eggs, clover honey, cinnamon, almonds
Balsamic Glazed Carrots
Balsamic Glazed Carrots
www.delish.com
The best way to roast carrots.
Ingredients: carrots, olive oil, thyme, balsamic vinegar, honey
Ming Tsai's Kir Royal with Champagne-Honey Granita
Ming Tsai's Kir Royal with Champagne-Honey Granita
www.delish.com
Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
Ingredients: lychees, honey, sparkling water, lemon juice, champagne
Greek Ribs
Greek Ribs
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Ingredients: ribs, onion, olive oil, lemon juice, oregano, honey, cloves, salt, black pepper
Hawaiian Burgers
Hawaiian Burgers
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Ingredients: mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion