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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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The sauce is good on just about anything from pork, chicken, and seafood.
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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Get Octopus in Tomato Sauce Recipe from Food Network
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Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
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A tangy, spicy way to serve potatoes.
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.