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Fresh herbs take plain risotto to new heights.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.