Search Results (279 found)
Cherry Tomato Red Clam Sauce with Linguini
Cherry Tomato Red Clam Sauce with Linguini
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Ingredients: linguini, olive oil, cherry tomatoes, red onion, cloves, red pepper flakes, oregano, dry white wine, butter, clams, basil leaves
Clam Sauce with Linguine
Clam Sauce with Linguine
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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
Ingredients: linguine, butter, cloves, mushrooms, clams, parsley, salt, white pepper, parmesan cheese
Rhode Island Chowder
Rhode Island Chowder
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Ingredients: water, butter, clams, clam, onions, salt, black pepper, bay leaves, potatoes
Quick Clam Chowder
Quick Clam Chowder
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So easy but so delicious.
Ingredients: clam chowder, cream, clams, onion, celery, margarine, half and half
Seafood Rustica
Seafood Rustica
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Ingredients: lobsters, manila clams, white wine, water, scallops, cognac, shallot, butter, semolina
Crusty Broiled Cod with Littlenecks and Chouriço  Recipe
Crusty Broiled Cod with Littlenecks and Chouriço  Recipe
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients: panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
Pasta Cartoccio Frutta Di Mare Recipe
Pasta Cartoccio Frutta Di Mare Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
Striped Fettuccine with Seafood Sauce
Striped Fettuccine with Seafood Sauce
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Ingredients: flour, salt, eggs, egg yolks, olive oil, squid ink, garlic, clams, clam juice, squid
Spanish Rice Casserole: Paella
Spanish Rice Casserole: Paella
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Ingredients: chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
Seafood Scampi Linguine
Seafood Scampi Linguine
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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
Ingredients: linguine, butter, red bell pepper, zucchini, garlic, shallots, capers, clams, shrimp, basil
My Best Clam Chowder
My Best Clam Chowder
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
Ingredients: clams, onion, celery, potatoes, carrots, butter, flour, half and half, red wine vinegar, salt
New England Clam Chowder
New England Clam Chowder
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Ingredients: cherry, lardons, onions, yukon gold, flour, heavy cream, milk, thyme, bay leaves, hot sauce