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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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Classic and refined, the Washington is a perfect cocktail party drink.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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In Cajun country, rice is almost always steamed.
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This sparkling cocktail uses maraschino cherries.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.