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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Get Buttermilk-Pecan Ice Cream Recipe from Food Network
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This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
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Basic buttermilk batter with an abundance of berries.