Search Results (1,042 found)
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients:
vegetable oil, curry, ginger, chicken breast, brown sugar, fish sauce, tamarind, peanut butter, potatoes, coconut milk, lime juice
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Ingredients:
turkey, tomato soup, water, garlic, kidney beans, carrot, mango chutney, curry powder, onion powder, coconut milk
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
www.allrecipes.com
The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
Ingredients:
chicken broth, rice, almond slivers, raisins, oil, soy sauce, curry powder, turmeric, pineapple
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Ingredients:
coconut oil, package tempeh, curry powder, yellow onion, kale, garlic powder, goat cheese, salt
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
Ingredients:
water, cornstarch, cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, orange
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
www.chowhound.com
The dates provide just the right sweetness to balance the vinegar and curry.
The dates provide just the right sweetness to balance the vinegar and curry.
Ingredients:
olive oil, yellow onion, cloves, ginger, red pepper flakes, medjool dates, curry powder, golden raisins, brown sugar, red wine vinegar, tawny port