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A versatile breakfast casserole which can be adapted to fit your needs or tastes.
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Make Old Bay® seasoning at home with spices usually in your pantry.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
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Get Golden Honey Mustard Dressing Recipe from Food Network
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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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These slightly sweet potatoes are perfect with most entrees.
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Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.