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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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Get Fruit Salad Recipe from Food Network
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.