Search Results (1,794 found)
www.simplyrecipes.com
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Ingredients:
sesame seeds, brown sugar, butter, egg, flour, salt, baking powder, lemon juice, vanilla
www.allrecipes.com
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
www.foodnetwork.com
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
www.allrecipes.com
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
www.foodnetwork.com
Get Fennel and Cabbage Slaw Recipe from Food Network
Get Fennel and Cabbage Slaw Recipe from Food Network
Ingredients:
fennel bulb, purple cabbage, scallions, bacon, mayonnaise, red wine vinegar, fennel fronds, sugar
www.allrecipes.com
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
www.delish.com
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Ingredients:
cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
www.allrecipes.com
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Ingredients:
wood chips, bulb fennel, salmon, cherry tomatoes, olive oil, lemon, fennel fronds, sugar
www.foodnetwork.com
Get Fennel & Garlic Shrimp Recipe from Food Network
Get Fennel & Garlic Shrimp Recipe from Food Network
Ingredients:
olive oil, fennel bulb, garlic, red pepper flakes, shrimp, parsley, pernod, black pepper
www.chowhound.com
This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.