Search Results (573 found)
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Felicita's Posole Recipe from Food Network
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Get Halibut Veracruz Recipe from Food Network
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Guacamole Recipe from Food Network
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.