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Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
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Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Get Prickly Pear Syrup Recipe from Food Network
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
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This is such a great recipe and scales up for large crowds beautifully. Even fish haters (like me) love this dish!! The marinade cooks up in to a beautiful...