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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
www.chowhound.com
A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
www.delish.com
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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Get Oatmeal-Flax Chocolate Chip Cookies Recipe from Food Network
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Get Mean Green Smoothies Recipe from Food Network
www.chowhound.com
Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
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There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
www.allrecipes.com
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.