Search Results (3,674 found)
www.delish.com
This quick side is a healthy vegan addition to the dinner table.
This quick side is a healthy vegan addition to the dinner table.
www.foodnetwork.com
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Ingredients:
kabocha squash, butter, canola oil, garlic, ginger, shiitake mushrooms, wonton wrappers, egg, pomegranate seeds, rum, garnish, wine vinegar
www.foodnetwork.com
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Ingredients:
strawberry, elderflower liqueur, flour, sugar, baking powder, salt, heavy cream, eggs, vanilla
www.chowhound.com
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
www.chowhound.com
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.allrecipes.com
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream
www.chowhound.com
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
www.foodnetwork.com
Get Gluten-Free Pizza Dough Recipe from Food Network
Get Gluten-Free Pizza Dough Recipe from Food Network
www.allrecipes.com
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.