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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Get Squid with Bacon and Garlic Oil Recipe from Food Network
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Get Spicy Green Papaya Salad Recipe from Food Network
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The healthiest fried rice there ever was.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.