Search Results (10,400 found)
www.allrecipes.com
Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Ingredients:
habanero peppers, jalapeno peppers, chile peppers, water, white vinegar, sweet onion, brown sugar, garlic powder, flavoring
www.allrecipes.com
This beefy and beany taco soup is rich with melted cheese.
This beefy and beany taco soup is rich with melted cheese.
www.chowhound.com
Make this easy, spicy serrano relish
Make this easy, spicy serrano relish
www.allrecipes.com
Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
www.chowhound.com
A filling veggie version of the classic.
A filling veggie version of the classic.
www.allrecipes.com
Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
Ingredients:
flour, pork, olive oil, yellow onion, jalapeno peppers, green chiles, cloves, oregano, cumin
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
Ingredients:
poblano peppers, eggs, heavy cream, butter, olive oil, chorizo, black beans, monterey jack, sour cream, ancho chile, green onions
www.foodnetwork.com
Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
Ingredients:
poblano peppers, butter, corn kernels, green onions, oregano, mexican crema, parmesan, shrimp
www.foodnetwork.com
Get Green Chile Quiche Recipe from Food Network
Get Green Chile Quiche Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, scallions, green chiles, jack cheese, salad greens, olive oil, juice
www.foodnetwork.com
Get Tomasita's Green Chile Recipe from Food Network
Get Tomasita's Green Chile Recipe from Food Network