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Curry cream cheese is topped with chutney, cashews, coconut, and green onions for a spicy, Indian-inspired dip.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
cooking.nytimes.com
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
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Get Radicchio-Green Mango Slaw Recipe from Food Network
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!